Mhaidiva Greentini

(For one serving)

Ingredients

• 30ml of freshly brewed Mhaidiva Green tea
• 20ml lime syrup
• 20ml sugar syrup, or according to taste
• 15ml orange juice
• 15ml pineapple juice
• 8 ice cubes
• 1 starfruit

Supplies

• Cocktail shaker
• Martini glass

Directions

• Brew Mhaidiva Green tea and let it cool down
• Add the Mhaidiva green tea, lime syrup, sugar syrup, orange juice and pineapple juice in a cocktail shaker
• Add ice cubes
• Shake well
• Pour and strain into a frosted martini glass
• Garnish the rim of the martini glass with sugar and a slice of starfruit

 

Mhaidiva Sparkling Summer Fruitea

For four servings

Ingredients

• 500 ml water
• 2 Mhaidiva forest fruit teabags
• 1 peach
• 8 strawberries
• 1 kiwi
• 4 tablespoons of sugar
• 200 ml Muscato d'asti spumante

Supplies

• Saucepan
• Knife
• Cutting board
• 4 champagne glasses

Instructions

• Boil the water in a saucepan
• Remove the saucepan from heat and add the teabags
• Keep it covered for 5 minutes
• Remove the teabags
• Add sugar while stirring
• Put it in the fridge for at least 2 hours
• Cut the strawberries into slices
• Chop the peach and kiwi into cubes
• Add the strawberries, kiwi and peach pieces to the 4 glasses
• Fill the glasses 3/4th with the cold tea
• Fill it up with Spumante

 

Mhaidiva Pear-Mint Green Tea Mocktail

(For five servings)

Ingredients

• 2 cups cold water
• 5 green tea bags or comparable amount of loose tea
• 1 12-ounce can pear juice
• 1/2 cup fresh mint leaves, slightly crushed
• 3 tablespoons sugar
• Ice cubes
• Splash of vodka (optional)

Instructions

• Bring water just to boiling in a large saucepan
• Remove from heat and add tea
• Steep, covered, for 5 minutes
• Remove and discard tea
• Stir in nectar and sugar
• Add mint
• Cover and chill for 2 to 24 hours
• Strain tea mixture and serve over ice
• Add a splash of vodka (optional)

 

Mhaidiva Mojito Iced Tea

(For one serving)

Ingredients

• Lime
• Mint
• Sugar water
• Crushed ice
• Strawberry iced tea
• Sprite

Ingredients for iced tea and sugar syrup

• 4 tea bags of Mhaidiva strawberry tea
• 1kg refined sugar
• 2l water

Supplies

• Longdrinkglas
• Tall teaspoon
• Muddler

Instructions

• Squeeze the parts of half a lime in the glass
• Add the lime parts and 10 mint leaves
• Add 10ml of sugar syrup
• Muddle the ingredients for 10 seconds
• Fill the glass for 2/3 with crushed ice
• Add 50ml of iced tea to the glass and stir
• Fill the glass with crushed ice and top with 5ml sprite
• Garnish with a few mint leaves and a straw

Make your own sugar water

• Boil 1 litre of water and ad 1 kg of sugar stir carefully
• Put it in the fridge and let it cool down. Pure it in the a bottle and the syrup is ready to use

Make your own iced tea

• Boil 1 litre of water and make tea with 4 teabags.
• Let it cool down and your iced tea is ready to use

 

Mhaidiva Iced Tea Cocktail

(For three servings)

Ingredients

• 1/2 watermelon
• 1 tea bag of Mhaidiva rooibos tea
• 100 ml of sparkling mineral water
• Lime
• Sugar
• Ice cubes

Supplies

• Cocktail/champagne glass
• Blender
• Jug

Instructions

• Brew 200ml of rooibos tea and let it cool down
• Clean the watermelon; remove the rind and seeds
• Chop the watermelon into pieces and put them in the blender
• Add the cold rooibos tea in the jug and add the watermelon pulp, sparkling mineral water and sugar
• Stir carefully
• Add ice cubes and stir again

Tip

Replace the sparkling mineral water with 100ml of Prosecco